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Creamy Garlic Spinach Ricotta Ravioli

with Roasted Bell Pepper

Creamy Garlic Spinach Ricotta Ravioli

Tender ravioli in a creamy garlic sauce with spinach and ricotta, finished with sweet roasted bell pepper for a comforting, colorful pasta dish.

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Ingredients

For 2 servings

  • 1 unit Bell Pepper
  • 2 tablespoon Cream Cheese
  • 1 clove Garlic
  • 3 tablespoon Parmesan Cheese
  • 2 unit Scallions
  • 1.5 tablespoon Sour Cream
  • 9 ounce Spinach and Ricotta Ravioli
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • 1 tablespoon Butter
  • 2 teaspoon Cooking Oil
  • 2 teaspoon Olive Oil
  • Pepper
  • Salt
Creamy Garlic Spinach Ricotta Ravioli
American
PDF
DifficultyMedium
Prep Time5m
Total Time35m
Calories580
Protein19g
Carbs49g
Fat33g
Tags:
VeggieCalorie SmartLow SugarEasy Prep
⚠️Allergens:
🥚Eggs🥛Milk🌾Wheat

Swaps and substitutions

For a vegetarian-friendly version, this already fits well; for dairy-free needs, use a dairy-free ravioli and swap the creamy cheeses for plant-based alternatives. If avoiding wheat or eggs, choose gluten-free, egg-free ravioli and keep the rest of the flavors focused on the spinach, garlic, and roasted pepper.

What to serve with it

Serve with a crisp green salad or garlicky roasted broccoli to balance the rich ravioli. Warm crusty bread or a simple tomato side also works well if you want something more filling without overpowering the dish.

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