Melty Mushroom Ravioli
with Truffle Cream Sauce plus Kale & Walnuts
Melty Mushroom Ravioli
Tender ravioli is coated in a silky truffle cream sauce, then finished with earthy mushrooms, hearty kale, and crunchy walnuts for a rich, satisfying pasta dish.
Ingredients
For 2 servings
- 4 ounce Cream Sauce Base
- 1 teaspoon Garlic Powder
- 4 ounce Kale
- 9 ounce Mushroom Ravioli
- 1 unit Mushroom Stock Concentrate
- 1 unit Oven-Ready Aluminum Trays
- 2 g Truffle Seasoning
- 1 unit Veggie Stock Concentrate
- ½ ounce Walnuts
Additional Ingredients
- Pepper
- Salt
American
DifficultyEasy
Prep Time5m
Total Time40m
Calories530
Protein17g
Carbs55g
Fat29g
Tags:
VeggieCalorie SmartFiber SmartLow SugarEasy Prep
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a nut-free version, skip the walnuts or swap in toasted pumpkin seeds if they’re safe for you. For dairy-free needs, use a plant-based cream sauce and a vegan ravioli that still fits the mushroom profile.
What to serve with it
Serve with a crisp green salad or roasted broccoli to balance the rich, earthy flavors. Warm bread or garlic toast also works well for soaking up the creamy sauce.
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