Spinach Gnocchi with Heirloom Tomatoes
topped with Garlic Butter Breadcrumbs
Spinach Gnocchi with Heirloom Tomatoes
Tender gnocchi and spinach are paired with juicy heirloom tomatoes, then finished with crisp garlic butter breadcrumbs for a bright, comforting bite.
Ingredients
For 2 servings
- 5 ounce Baby Spinach
- 1 teaspoon Chili Flakes
- 4 tablespoon Cream Cheese
- 1 teaspoon Garlic Powder
- 4 ounce Heirloom Grape Tomatoes
- ¼ cup Panko Breadcrumbs
- ¼ cup Parmesan Cheese
- 8.8 ounce Spinach Gnocchi
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 2 tablespoon Butter
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories530
Protein15g
Carbs63g
Fat26g
Tags:
VeggieCalorie SmartLow SugarEasy Prep
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, swap the cream cheese and Parmesan for plant-based versions, or use a little olive oil for richness. For gluten-free, choose gluten-free gnocchi and breadcrumbs, since both the gnocchi and topping rely on wheat.
What to serve with it
Serve with a crisp green salad or roasted broccoli to add freshness and balance the creamy, savory gnocchi. A simple glass of sparkling water with lemon or a light white wine also works well.
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