Creamy Lemon Spinach Ricotta Ravioli
with Bell Pepper & Parmesan
Creamy Lemon Spinach Ricotta Ravioli
Tender ravioli are coated in a bright, creamy lemon sauce with spinach and ricotta, then finished with sweet bell pepper and savory Parmesan for a fresh, comforting bite.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 2 tablespoon Cream Cheese
- 1 clove Garlic
- 1 unit Lemon
- 3 tablespoon Parmesan Cheese
- 1.5 tablespoon Sour Cream
- 9 ounce Spinach and Ricotta Ravioli
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- Butter
- Cooking Oil
- Olive Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories540
Protein19g
Carbs51g
Fat29g
Tags:
VeggieCalorie SmartFiber SmartLow Sugar
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, use plant-based cream cheese and sour cream, and choose a vegan parmesan-style topper. For gluten-free diets, swap the ravioli for a gluten-free filled pasta and use a gluten-free stock concentrate.
What to serve with it
Serve with a crisp green salad, garlic bread, or roasted broccoli to balance the creamy citrus sauce. A light white wine or sparkling water with lemon also suits the bright, savory flavors.
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