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Greek Flatbread

with Olives, Artichokes, and Feta

Greek Flatbread

A crisp, savory flatbread topped with briny olives, tender artichokes, and tangy feta for an easy Mediterranean-inspired bite.

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Ingredients

For 2 servings

  • 1 jar Artichokes
  • 1 unit Baby Gem Lettuce
  • 2 tablespoon Balsamic Vinegar
  • ¼ cup Feta Cheese
  • 2 unit Flatbreads
  • 4 ounce Fresh Mozzarella
  • 2 clove Garlic
  • 4 ounce Grape Tomatoes
  • 1 ounce Mixed Olives
  • 1 unit Red Onion

Additional Ingredients

  • 2 teaspoon Olive Oil
  • unit Pepper
  • unit Salt
Greek Flatbread
PDF
DifficultyEasy
Total Time25m
Calories524
Protein22g
Carbs56g
Fat25g
Tags:
VeggieCalorie SmartFiber SmartLow Sugar
⚠️Allergens:
🥛Milk🌰Sesame🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free needs, skip the feta and mozzarella or replace them with a plant-based cheese that melts well. For gluten-free eaters, use a gluten-free flatbread; for vegan diets, also choose a vegan cheese and check the bread ingredients.

What to serve with it

Serve it with a crisp cucumber-tomato salad, lemony chickpeas, or a bowl of herby soup to make it a fuller lunch. A chilled white wine or sparkling water with citrus also fits the bright, briny flavors.

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