Huevos Rancheros Rice & Bean Bowls
with Salsa Fresca & Creamy Enchilada Sauce
Huevos Rancheros Rice & Bean Bowls
A hearty bowl with rice and beans, topped with fresh salsa and a creamy enchilada-style sauce for a zesty, satisfying breakfast-inspired meal.
Ingredients
For 2 servings
- 13.4 ounce Black Beans
- 2 unit Eggs
- 10 ounce Enchilada sauce
- 2 clove Garlic
- ½ cup Jasmine Rice
- 1 unit Lime
- 1 unit Roma Tomato
- 2 unit Scallions
- 2 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories630
Protein19g
Carbs89g
Fat16g
Tags:
VeggieCalorie SmartFiber SmartLow SugarClimate Superstar
⚠️Allergens:
🥚Eggs🥛MilkSwaps and substitutions
For dairy-free, swap the sour cream for a plain plant-based alternative and use a dairy-free enchilada sauce if needed. For egg-free, replace the eggs with sautéed tofu or extra black beans; for a milder bowl, use less of the spice blend.
What to serve with it
Serve with warm tortilla chips, sliced avocado, or a simple green salad to add crunch and freshness. A side of pickled jalapeños or extra lime wedges also brightens the bowl nicely.
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