Lemon Tortelloni Palermo
with Roasted Bell Pepper & Parmesan
Lemon Tortelloni Palermo
Tender tortelloni are brightened with lemon, roasted bell pepper, and nutty Parmesan for a fresh, savory pasta dish with vibrant Mediterranean flavor.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 9 ounce Cheese Tortelloni
- 2 tablespoon Cream Cheese
- 1 unit Lemon
- 3 tablespoon Parmesan Cheese
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- 1 unit Tomato
Additional Ingredients
- 1.5 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories640
Protein19g
Carbs68g
Fat34g
Tags:
VeggieCalorie SmartFiber SmartLow Sugar
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, use plant-based cream cheese, sour cream, and a vegan hard cheese in place of the dairy-rich elements. If you need to avoid eggs or wheat, choose egg-free, wheat-free pasta tortelloni that still works with the lemony, veggie-forward filling.
What to serve with it
Serve with a crisp green salad, garlic bread, or simple roasted vegetables to add freshness and extra crunch. A chilled white wine or sparkling water with lemon fits the bright, creamy flavors nicely.
You might also like
Honey-Roasted Squash
35 min484 cal
Mushroom Stroganoff
35 min436 cal
Sicilian Eggplant Caponata
40 min542 cal
Skillet Chilaquiles
30 min526 cal
Spaghetti Squash Sauté
40 min501 cal
Stuffed Summer Squash Boats
45 min543 cal
Israeli Black Eyed Peas with Fenugreek, Roasted Eggplant, and Feta
40 min523 cal
Wild Mushroom & Thyme Risotto
45 min516 cal