FreshMeal Planner

Mexican Shrimp & Rice Bowls

with Salsa Fresca & Lime Sour Cream

Mexican Shrimp & Rice Bowls

Bright shrimp rice bowls topped with zesty salsa fresca and cool lime sour cream for a fresh, flavorful dinner with a vibrant Mexican-inspired kick.

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Ingredients

For 2 servings

  • 1 unit Chicken Stock Concentrate
  • 1 teaspoon Hot Sauce
  • ½ cup Jasmine Rice
  • 1 unit Lime
  • 1 unit Long Green Pepper
  • 2 unit Scallions
  • 10 ounce Shrimp
  • 3 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tex-Mex Paste
  • 1 unit Tomato
  • 1 teaspoon Turmeric

Additional Ingredients

  • 2 tablespoon Butter
  • 4 teaspoon Cooking Oil
  • Pepper
  • Salt
Mexican Shrimp & Rice Bowls
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories610
Protein26g
Carbs59g
Fat31g
Tags:
Calorie SmartFiber SmartQuickEasy PrepFamily Friendly
⚠️Allergens:
🥛Milk🦐Shellfish

Swaps and substitutions

For a shellfish-free version, swap the shrimp for sautéed mushrooms, roasted cauliflower, or cooked chicken if that suits your diet. For dairy-free, replace the sour cream with a plain unsweetened plant-based yogurt or a cashew-based crema.

What to serve with it

Serve with warm tortillas, crisp tortilla chips, or a simple black bean salad to make the bowls feel more substantial. A chilled corn salad, avocado slices, or extra lime wedges also fit the bright, zesty flavors.