Mexican Shrimp & Rice Bowls
with Salsa Fresca & Lime Sour Cream
Mexican Shrimp & Rice Bowls
Bright shrimp rice bowls topped with zesty salsa fresca and cool lime sour cream for a fresh, flavorful dinner with a vibrant Mexican-inspired kick.
Ingredients
For 2 servings
- 1 unit Chicken Stock Concentrate
- 1 teaspoon Hot Sauce
- ½ cup Jasmine Rice
- 1 unit Lime
- 1 unit Long Green Pepper
- 2 unit Scallions
- 10 ounce Shrimp
- 3 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
- 1 unit Tomato
- 1 teaspoon Turmeric
Additional Ingredients
- 2 tablespoon Butter
- 4 teaspoon Cooking Oil
- Pepper
- Salt

PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories610
Protein26g
Carbs59g
Fat31g
Tags:
Calorie SmartFiber SmartQuickEasy PrepFamily Friendly
⚠️Allergens:
🥛Milk🦐ShellfishSwaps and substitutions
For a shellfish-free version, swap the shrimp for sautéed mushrooms, roasted cauliflower, or cooked chicken if that suits your diet. For dairy-free, replace the sour cream with a plain unsweetened plant-based yogurt or a cashew-based crema.
What to serve with it
Serve with warm tortillas, crisp tortilla chips, or a simple black bean salad to make the bowls feel more substantial. A chilled corn salad, avocado slices, or extra lime wedges also fit the bright, zesty flavors.
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