Chicken with Maple Dijon Sauce
plus Sweet Potato, Zucchini & Red Onion Jumble
Chicken with Maple Dijon Sauce
Tender chicken gets a sweet-tangy maple Dijon glaze, paired with a colorful jumble of sweet potato, zucchini, and red onion for a hearty, savory-sweet dinner.
Ingredients
For 2 servings
- 20 ounce Chicken Cutlets
- 2 teaspoon Dijon Mustard
- 2 tablespoon Maple Syrup
- 1 unit Red Onion
- 1 unit Sweet Potatoes
- 1 ounce Vidalia Onion Paste
- 1 unit Zucchini
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt

American
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories620
Protein67g
Carbs36g
Fat22g
Tags:
Protein SmartCalorie SmartFiber SmartQuickEasy PrepFamily Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free or milk-free needs, this dish is already a good fit as written. If you avoid chicken, use seared tofu or chickpeas; for a lower-sugar option, replace the maple syrup with a sugar-free maple-style syrup.
What to serve with it
Serve with a crisp green salad or steamed green beans to add freshness beside the sweet-savory chicken and vegetables. Warm dinner rolls or crusty bread also work well to soak up any extra sauce.
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