Sweet Chili Chicken & Green Bean Stir-Fry
3 easy steps to a delicious dinner
Sweet Chili Chicken & Green Bean Stir-Fry
Tender chicken and crisp green beans are tossed in a sweet chili glaze for a quick, flavorful stir-fry that makes an easy weeknight dinner.
Ingredients
For 2 servings
- ½ ounce Cashews
- 1 tablespoon Cornstarch
- 10 ounce Diced Skinless Dark Meat Chicken
- 12 ounce Green Beans
- 1 unit Microwavable Rice
- 4 tablespoon Sweet Soy Glaze
- 1 ounce Sweet Thai Chili Sauce
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
DifficultyEasy
Total Time15m
Calories630
Protein35g
Carbs79g
Fat19g
Tags:
Protein SmartCalorie SmartFiber SmartQuickEasy PrepFamily FriendlyNew
⚠️Allergens:
🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For a gluten-free version, use tamari or another gluten-free soy sauce in place of the sweet soy glaze and choose rice labeled gluten-free. For nut-free, leave out the cashews; for dairy-free, no change is needed unless your rice or sauce contains added milk.
What to serve with it
Serve with a simple cucumber salad or steamed snap peas to keep the meal fresh and balanced. A sprinkle of scallions or lime wedges adds brightness without competing with the sweet-spicy glaze.
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