Salmon with Maple Dijon Sauce
plus Sweet Potato, Zucchini & Red Onion Jumble
Salmon with Maple Dijon Sauce
Tender salmon is paired with a sweet-tangy maple Dijon glaze and a colorful jumble of sweet potato, zucchini, and red onion for an easy, flavorful dinner.
Ingredients
For 2 servings
- 2 teaspoon Dijon Mustard
- 2 tablespoon Maple Syrup
- 1 unit Red Onion
- 10 ounce Salmon
- 1 unit Sweet Potatoes
- 1 ounce Vidalia Onion Paste
- 1 unit Zucchini
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories610
Protein33g
Carbs36g
Fat37g
Tags:
Protein SmartCalorie SmartFiber SmartQuickEasy PrepFamily Friendly
⚠️Allergens:
🐟Fish🥛MilkSwaps and substitutions
For a fish-free option, swap the salmon for firm tofu or thick cauliflower steaks and keep the sauce idea the same. For dairy-free needs, use a plant-based spread or oil in place of any milk-based richness, and choose mustard and maple as-is.
What to serve with it
Serve with a crisp green salad, warm crusty bread, or steamed green beans to add freshness and round out the sweet-savory flavors. A lemon wedge or simple herby yogurt dip also works well alongside the salmon and vegetables.
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