Fuego Chicken Fajita Tacos
with Chicken Thighs, Spicy Guacamole & Smoky Red Pepper Crema
Fuego Chicken Fajita Tacos
Juicy chicken thighs tucked into warm tacos with spicy guacamole and smoky red pepper crema for a bold, zesty bite that brings fajita night to the table.
Ingredients
For 2 servings
- 10 ounce Diced Chicken Thighs
- 1 tablespoon Fajita Spice Blend
- 6 unit Flour Tortillas
- 4 tablespoon Guacamole
- 1 teaspoon Hot Sauce
- 1 unit Lime
- 1 unit Long Green Pepper
- 1 unit Red Onion
- 4 tablespoon Smoky Red Pepper Crema
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories640
Protein38g
Carbs60g
Fat27g
Tags:
Protein SmartCalorie SmartFiber SmartQuickEasy PrepEasy CleanupSpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, replace the smoky crema with a plant-based crema or extra guacamole to keep the taco filling creamy. For gluten-free diners, use corn tortillas instead of wheat tortillas; for lower heat, skip the hot sauce or use less of it.
What to serve with it
Serve with a crisp slaw, grilled corn, or a simple black bean salad to round out the smoky, spicy flavors. Lime wedges, extra guacamole, and a cooling cucumber side also work well alongside the tacos.
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