Mozzarella Pesto Sandwiches
with Zucchini, Tomato & Balsamic Glaze
Mozzarella Pesto Sandwiches
Fresh mozzarella and basil pesto layer with zucchini and tomato in these vibrant sandwiches, finished with a sweet-tangy balsamic glaze for a simple, satisfying bite.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Glaze
- 2 unit Demi-Baguette
- 4 ounce Fresh Mozzarella
- 4 tablespoon Pesto
- 1 unit Tomato
- 1 unit Zucchini
Additional Ingredients
- 3 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time10m
Calories710
Protein16g
Carbs82g
Fat37g
Tags:
VeggieEasy Cleanup
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, use a plant-based mozzarella and choose a pesto made without cheese. For wheat-free, swap the baguettes for gluten-free rolls or bread, and for a soy-free version, check that the pesto and glaze are soy-free.
What to serve with it
Serve these sandwiches with a simple green salad, crisp kettle chips, or a cup of tomato soup for a fuller lunch. A few olives or marinated peppers on the side add a salty contrast to the rich mozzarella and pesto.
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