FreshMeal Planner

Mushroom Lo Mein

with Fresh Udon Noodles

Mushroom Lo Mein

Tender fresh udon noodles are tossed with savory mushrooms in a quick, satisfying lo mein-style dish that’s rich, slurpable, and full of umami flavor.

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Ingredients

For 2 servings

  • 4 ounce Button Mushrooms
  • 1 unit Carrots
  • 2 clove Garlic
  • 1 thumb Ginger
  • 6 ounce Green Beans
  • 1 tablespoon Hoisin Sauce Jar
  • 1 teaspoon Honey
  • 2 unit Scallions
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Soy Sauce
  • 8 ounce Udon Noodles
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • unit Pepper
  • unit Salt
  • 2 teaspoon Vegetable Oil
Mushroom Lo Mein
American
PDF
DifficultyEasy
Total Time35m
Calories480
Protein11g
Carbs70g
Fat17g
Tags:
VeganCalorie SmartFiber Smart
⚠️Allergens:
🌱Soy🌾Wheat

Swaps and substitutions

For gluten-free diners, swap the noodles and soy-based seasonings for certified gluten-free noodles and tamari or coconut aminos. To keep it vegan, replace the honey with maple syrup or agave; the dish is already plant-based otherwise.

What to serve with it

Serve with crisp cucumber salad, steamed edamame, or lightly dressed greens to add freshness alongside the savory noodles. A sprinkle of sesame seeds or chili crisp on the table also works well if you want extra texture and heat.

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