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Vegetarian Bibimbap

Vegetarian Bibimbap

A colorful Korean rice bowl loaded with fresh vegetables, savory sauce, and a satisfying mix of textures. A vibrant meatless dinner that’s quick, hearty, and full of flavor.

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Ingredients

For 2 servings

  • unit ounce Baby Broccoli
  • ¾ cup Brown Rice
  • 1 unit Carrots
  • 2 clove Garlic
  • 1 thumb Ginger
  • 1 tablespoon Hot Sauce
  • 8 ounce Mixed Wild Mushrooms
  • 2 unit Scallions
  • 1 tablespoon Sesame Seeds
  • 3 tablespoon Soy Sauce
  • 2 tablespoon White Wine Vinegar
  • 1 unit Zucchini

Additional Ingredients

  • 1 tablespoon Olive Oil
  • 1 teaspoon Sugar
Vegetarian Bibimbap
PDF
DifficultyMedium
Total Time40m
Calories447
Protein15g
Carbs78g
Fat12g
Tags:
VeganGluten-freeCalorie SmartFiber SmartLow Sugar
⚠️Allergens:
🌱Soy🌾Wheat

Swaps and substitutions

For soy-free needs, swap the soy sauce for coconut aminos or another soy-free savory seasoning, and use a gluten-free version if needed. If you want to avoid seeds or sesame, skip the sesame topping and finish with toasted herbs or crunchy scallions instead.

What to serve with it

Serve with a crisp cucumber salad or quick-pickled radishes to add freshness and contrast. A simple miso soup or extra steamed greens also works well, keeping the meal light while rounding out the bowl.

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