Pesto Caprese Sandwiches
with an Almond-Studded Green Salad
Pesto Caprese Sandwiches
Fresh, herby sandwiches layered with bright caprese flavors, paired with a crisp green salad finished with crunchy almonds for a light, satisfying meal.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Vinegar
- 2 unit Ciabatta Roll
- 4 ounce Fresh Mozzarella
- 2 ounce Mixed Greens
- 4 tablespoon Pesto
- ½ ounce Sliced Almonds
- 2 unit Tomato
Additional Ingredients
- 2 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time15m
Calories780
Protein17g
Carbs68g
Fat50g
Tags:
VeggieEasy Cleanup
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a dairy-free version, swap the fresh mozzarella for a plant-based cheese that melts well. If you need to avoid tree nuts, use nut-free pesto and leave out the almonds, or replace the bread with a gluten-free roll if wheat is a concern.
What to serve with it
Serve with a bright soup like tomato basil or minestrone, or add crisp chips and extra fruit for a fuller lunch. A sparkling water or light white wine keeps the fresh, herby flavors feeling balanced and casual.
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