Salsa Verde Black Bean Bowls
with Guacamole and Sour Cream
Salsa Verde Black Bean Bowls
A vibrant bowl of black beans topped with zesty salsa verde, creamy guacamole, and cool sour cream for a fresh, satisfying meal.
Ingredients
For 2 servings
- 13.4 ounce Black Beans
- 7.06 ounce Green Salsa
- ½ cup Guacamole
- 2 teaspoon Hot Sauce
- 1 unit Lemon
- 1 cup Mexican Cheese Blend
- 1 unit Microwavable Rice
- 1 unit Roma Tomato
- 4 tablespoon Sour Cream
American
PDF
DifficultyEasy
Total Time10m
Calories850
Protein29g
Carbs92g
Fat40g
Tags:
VeggieFiber SmartEasy Cleanup
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, skip the sour cream and cheese and add extra guacamole for creaminess. If you want a milder bowl, leave out the hot sauce; for a lighter option, use less rice and more beans and salsa.
What to serve with it
Serve with a crisp green salad or quick roasted peppers to add freshness and balance the creamy, hearty bowl. Tortilla chips or warm corn tortillas also work well on the side for extra crunch and scooping.
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