Saucy Sesame Chicken Stir-Fry
with Lime Rice & Sriracha Lime Mayo
Saucy Sesame Chicken Stir-Fry
Tender chicken in a glossy sesame sauce gets a bright lift from lime rice and creamy sriracha-lime mayo. A quick, flavorful stir-fry with sweet, tangy heat.
Ingredients
For 2 servings
- 9 ounce Fully Cooked Chicken Breasts
- ¾ cup Jasmine Rice
- 1 unit Lime
- 2 tablespoon Mayonnaise
- 2 unit Scallions
- 1.5 ounce Sesame Dressing
- 1 tablespoon Sesame Seeds
- 4 ounce Shredded Carrots
- 1 teaspoon Sriracha
- 4 tablespoon Sweet Soy Glaze
Additional Ingredients
- 1 tablespoon Butter
- Pepper
- Salt
- 1 teaspoon Vegetable Oil

Asian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories820
Protein31g
Carbs93g
Fat34g
Tags:
Protein SmartMass Gain FriendlyQuick
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free or dairy-free needs, swap the mayonnaise for a vegan mayo; it keeps the same creamy, spicy finish. For soy-free eating, replace the sweet soy glaze and sesame dressing with a similar sweet citrus glaze and nut-free vinaigrette.
What to serve with it
Serve with a crisp cucumber salad or steamed broccoli to balance the rich, sweet-savory sauce. Extra lime wedges and a chilled sparkling drink also suit the bright, sesame-forward flavors.
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