Spring Greens Gnocchi
with Asparagus, Peas, and a Creamy Tarragon Sauce
Spring Greens Gnocchi
Tender gnocchi tossed with asparagus and peas in a silky tarragon cream sauce for a fresh, spring-inspired dinner that feels bright, cozy, and satisfying.
Ingredients
For 2 servings
- 6 ounce Asparagus
- 2 clove Garlic
- 9 ounce Gnocchi
- ¼ cup Parmesan Cheese
- 4 ounce Peas
- 2 tablespoon Sour Cream
- ¼ ounce Tarragon
- 1 ounce Walnuts
Additional Ingredients
- 2 tablespoon Butter
- unit Pepper
- unit Salt
American
PDF
DifficultyMedium
Total Time25m
Calories540
Protein21g
Carbs52g
Fat30g
Tags:
VeggieCalorie SmartFiber SmartLow Sugar
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, use a plant-based sour cream and a vegan hard cheese or nutritional yeast instead of the milk-based elements. If you need a nut-free plate, leave out the walnuts and add toasted seeds for crunch.
What to serve with it
Serve with a crisp green salad or simple roasted tomatoes to add brightness and keep the meal light. A lemony sparkling water or chilled white wine works well alongside the creamy herbs and spring vegetables.
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