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Tomato Shakshuka with Feta

with Creamy Garlic Sauce, Pickled Onion & Buttery Pita

Tomato Shakshuka with Feta

A vibrant tomato-simmered egg dish finished with tangy feta, creamy garlic sauce, pickled onion, and warm buttery pita for scooping.

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Ingredients

For 2 servings

  • 1 unit Bell Pepper
  • 1 teaspoon Chili Powder
  • 13.76 ounce Crushed Tomatoes
  • 4 unit Eggs
  • ½ cup Feta Cheese
  • 1 teaspoon Garlic Powder
  • 2 tablespoon Mayonnaise
  • ¼ ounce Parsley
  • 2 unit Pita Bread
  • 1 unit Red Onion
  • 5 teaspoon Red Wine Vinegar
  • 1.5 tablespoon Sour Cream
  • 2 unit Veggie Stock Concentrate

Additional Ingredients

  • 1 tablespoon Butter
  • 1 teaspoon Cooking Oil
  • Pepper
  • Salt
  • 1.25 teaspoon Sugar
Tomato Shakshuka with Feta
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories800
Protein27g
Carbs71g
Fat40g
Tags:
VeggieFiber SmartEasy Cleanup
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌾Wheat

Swaps and substitutions

For dairy-free, skip the feta and creamy sauce, or use plant-based versions in both spots for a similar finish. For gluten-free, replace the pita with gluten-free flatbread or serve it with rice, since the dish itself is built around eggs and vegetables.

What to serve with it

Serve it with a crisp green salad or roasted potatoes to round out the rich tomato-and-egg base. A lemony cucumber salad or extra warm bread also works well with the creamy, tangy flavors.

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