Turkey Meatball Parm Subs
made with Pre-Cooked Turkey Meatballs
Turkey Meatball Parm Subs
Warm, saucy turkey meatball subs layered with melty cheese and toasted bread for an easy, comforting dinner. Ready fast with pre-cooked turkey meatballs.
Ingredients
For 2 servings
- 2 unit Demi-Baguette
- 1 clove Garlic
- 1.5 ounce Italian Dressing
- 1 tablespoon Italian Seasoning
- 2 ounce Mixed Greens
- ½ cup Mozzarella Cheese
- 8 ounce Pre-Cooked Turkey Meatballs
- 1.5 ounce Tomato Paste
Additional Ingredients
- 3 tablespoon Butter
- 1 teaspoon Olive Oil
- Pepper
- Salt
- ½ teaspoon Sugar
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time10m
Calories820
Protein38g
Carbs77g
Fat41g
Tags:
Protein SmartMass Gain FriendlyQuick
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a dairy-free version, use a plant-based meltable cheese or skip the cheese and add extra greens for freshness. If you need gluten-free, swap the baguettes for gluten-free rolls and check that the meatballs and dressing are wheat-free.
What to serve with it
Serve with a crisp green salad, roasted vegetables, or a bowl of tomato soup to balance the rich, hearty sandwich. A few pickles or olives on the side also add a bright, salty contrast.
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