Vegan Asparagus & Edamame Fried Rice
with Peas, Sesame Seeds & Scallions
Vegan Asparagus & Edamame Fried Rice
A vibrant vegan fried rice tossed with tender asparagus, edamame, peas, scallions, and sesame seeds for a fresh, savory bowl that’s quick, colorful, and satisfying.
Ingredients
For 2 servings
- 6 ounce Asparagus
- 4 ounce Edamame
- 2 clove Garlic
- 1 thumb Ginger
- ¾ cup Jasmine Rice
- 4 ounce Peas
- 5 teaspoon Rice Wine Vinegar
- 2 unit Scallions
- 1 tablespoon Sesame Oil
- 1 tablespoon Sesame Seeds
- 2 tablespoon Soy Sauce
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories550
Protein18g
Carbs88g
Fat13g
Tags:
VeganCalorie SmartFiber Smart
⚠️Allergens:
🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For soy-free needs, swap the soy sauce for coconut aminos or a soy-free seasoning sauce with similar saltiness. For sesame-free diets, skip the sesame oil and seeds and finish with a neutral oil plus toasted sunflower seeds for crunch.
What to serve with it
Serve with a crisp cucumber salad, extra lime wedges, or a simple miso soup to lighten the bowl. A side of pickled ginger or chilled green tea also complements the savory sesame flavor without overpowering it.
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