Vegan Bayou Bell Pepper Jambalaya
with Celery, Tomato & Scallions
Vegan Bayou Bell Pepper Jambalaya
A hearty vegan jambalaya with sweet bell pepper, celery, tomato, and scallions, bringing bold bayou-inspired flavor in a satisfying one-pan-style dish.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 1 tablespoon Cajun Spice Blend
- 2.5 ounce Celery
- 1 teaspoon Garlic Powder
- ¾ cup Jasmine Rice
- 1 unit Mushroom Stock Concentrate
- 1 unit Onion
- 2 unit Scallions
- 1 unit Tomato
- 1 unit Tomato Paste
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time15m
Total Time45m
Calories450
Protein8g
Carbs87g
Fat6g
Tags:
VeganCalorie Smart
Swaps and substitutions
For a milder version, cut back on the Cajun spice blend and use extra garlic for flavor. If you want a lower-sodium option, choose a reduced-salt veggie stock concentrate and skip any added salt at the table.
What to serve with it
Serve with a crisp green salad or simple steamed greens to brighten the warm, spicy flavors. Warm cornbread or crusty bread also works well for soaking up the savory sauce.
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