Vegan Mushroom “MLT” Sandos
with Roasted Potato Wedges & Mixed Green Salad
Vegan Mushroom “MLT” Sandos
Savory mushroom sandwiches stack up with crisp roasted potato wedges and a fresh mixed green salad for a satisfying vegan lunch or dinner.
Ingredients
For 2 servings
- 8 ounce Button Mushrooms
- 1 unit Lemon
- 2 ounce Mixed Greens
- 1 teaspoon Paprika
- 12 ounce Potatoes
- 4 slice Sourdough Bread
- 1 unit Tomato
- 4 tablespoon Vegan Mayonnaise
Additional Ingredients
- 2 teaspoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories620
Protein14g
Carbs75g
Fat35g
Tags:
VeganCalorie SmartFiber Smart
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For soy-free diners, choose a soy-free vegan mayo or use mashed avocado in its place. For wheat-free serving, swap the sourdough for gluten-free bread, keeping the rest of the sandwich components the same.
What to serve with it
Serve with a crisp sparkling drink or iced tea to balance the earthy mushrooms and toasty bread. A tangy pickle or extra lemony salad on the side adds brightness and keeps the plate feeling light.
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