Vegan Mushroom & Soy Ramen
with Fried Onions
Vegan Mushroom & Soy Ramen
Savory vegan ramen with earthy mushrooms and umami-rich soy, finished with crispy fried onions for a satisfying bowl that’s rich, comforting, and full of flavor.
Ingredients
For 2 servings
- 8 ounce Button Mushrooms
- 1 unit Crispy Fried Onions
- 1 clove Garlic
- 1 thumb Ginger
- 2 tablespoon Hoisin Sauce
- 2 unit Miso Sauce Concentrate
- 4.5 ounce Ramen Noodles
- 2 unit Scallions
- 2 tablespoon Soy Sauce
- 1 teaspoon Sriracha
- 2 unit Veggie Pho Stock Concentrate
Additional Ingredients
- 1 tablespoon Cooking Oil
- Pepper
- Salt
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories530
Protein13g
Carbs86g
Fat15g
Tags:
VeganCalorie SmartFiber Smart
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For soy-free needs, replace the soy-based seasonings and miso with coconut aminos plus a little extra salt and a splash of mushroom stock for depth. For wheat-free diners, use gluten-free noodles and a gluten-free sweet-savory sauce in place of the ramen and hoisin.
What to serve with it
Serve with extra steamed greens or a crisp cucumber salad to add freshness and keep the bowl light. Pickled vegetables, sesame broccoli, or a citrusy side also work well with the savory, umami-rich broth.
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