Vegan Spice Market Cauliflower Tacos
with Curry Mayo & Cabbage Slaw
Vegan Spice Market Cauliflower Tacos
Roasted cauliflower tacos get a bold, vegan twist with warm spice, creamy curry mayo, and crisp cabbage slaw for a fresh, flavorful bite.
Ingredients
For 2 servings
- 10 ounce Cauliflower Florets
- ¼ ounce Cilantro
- 4 ounce Coleslaw Mix
- 1 teaspoon Cumin
- 1 tablespoon Curry Powder
- 6 unit Flour Tortillas
- 1 teaspoon Garlic Powder
- 1 unit Lime
- 4 tablespoon Vegan Mayonnaise
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
- ¾ teaspoon Sugar
American
PDF
DifficultyMedium
Prep Time5m
Total Time35m
Calories610
Protein10g
Carbs57g
Fat36g
Tags:
VeganCalorie SmartFiber Smart
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
Swap the flour tortillas for corn tortillas if you need a wheat-free option; just check they suit your dietary needs. For soy-free needs, choose a soy-free vegan mayo, and swap the vegan mayo for plain dairy-free yogurt if you want a lighter creamy element.
What to serve with it
Serve with black beans, a simple tomato salad, or charred corn to round out the tacos and add extra protein. A cooling salsa or extra lime wedges also works well alongside the curry-spiced, creamy filling.
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