Vegan Sweet Potato Coconut Curry Noodles
with Green Beans, Peanuts & Lime
Vegan Sweet Potato Coconut Curry Noodles
Silky coconut curry noodles with tender sweet potato, crisp green beans, crunchy peanuts, and a bright squeeze of lime for a comforting vegan dinner.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- 1 unit Coconut Milk
- 1 tablespoon Curry Powder
- 1 teaspoon Garlic Powder
- 6 ounce Green Beans
- 1 unit Lime
- 4.5 ounce Lo Mein Noodles
- ½ ounce Peanuts
- 1 unit Sweet Potatoes
- 1 ounce Sweet Thai Chili Sauce
Additional Ingredients
- 1 teaspoon Cooking Oil
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time25m
Calories600
Protein14g
Carbs87g
Fat23g
Tags:
VeganCalorie SmartFiber Smart
⚠️Allergens:
🥜Peanuts🌾WheatSwaps and substitutions
For a peanut-free version, skip the peanuts or replace them with toasted pumpkin seeds for crunch. For a nut-free or coconut-free variation, use a creamy oat or soy alternative in place of the coconut milk and keep the lime for brightness.
What to serve with it
Serve with a crisp cucumber salad or quick-pickled vegetables to balance the rich coconut sauce. For extra freshness, add a simple herb garnish and an extra squeeze of lime at the table.
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