Vegan Thai Coconut Ginger Curry
with Bell Pepper, Green Beans, Peanuts & Lime Rice
Vegan Thai Coconut Ginger Curry
Fragrant coconut curry with ginger, crisp bell pepper, green beans, crunchy peanuts, and bright lime rice for a fresh, satisfying vegan dinner.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- 1 unit Coconut Milk
- 1 tablespoon Curry Powder
- 1 thumb Ginger
- 12 ounce Green Beans
- 1 unit Green Bell Pepper
- ½ cup Jasmine Rice
- 1 unit Lime
- ½ ounce Peanuts
- 1 unit Shallot
- 1 ounce Sweet Thai Chili Sauce
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- Cooking Oil
- Salt
- Sugar
DifficultyMedium
Prep Time10m
Total Time30m
Calories620
Protein11g
Carbs80g
Fat29g
Tags:
VeganCalorie SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥜PeanutsSwaps and substitutions
For a peanut-free version, swap the peanuts for toasted pumpkin seeds or leave them off entirely. If you avoid coconut, use an unsweetened oat or soy cooking cream for similar richness, though the flavor will be less tropical.
What to serve with it
Serve with extra lime wedges and a simple cucumber salad to echo the bright, fresh flavors. A crisp white tea or sparkling water with mint also pairs well and keeps the meal light.
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