Apple Pecan Breakfast Oatmeal Bake
with Greek Yogurt
Apple Pecan Breakfast Oatmeal Bake
Warm baked oatmeal with sweet apples, toasted pecans, and creamy Greek yogurt for a cozy, make-ahead breakfast that feels wholesome and satisfying.
Ingredients
For 2 servings
- 1 teaspoon Baking Powder
- 4 tablespoon Brown Sugar
- 1 teaspoon Cinnamon
- 1 cup Coconut Milk
- 1 ounce Dried Cranberries
- 1 unit Eggs
- 1 unit Granny Smith Apple
- 1 ounce Pecans
- 1 cup Rolled Oats
- 5.3 ounce Yogurt
Additional Ingredients
- 2 tablespoon Butter
- unit Salt
American
PDF
DifficultyEasy
Total Time50m
Calories490
Protein11g
Carbs61g
Fat24g
Tags:
VeggieGluten-freeCalorie SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥚Eggs🥛MilkSwaps and substitutions
For dairy-free needs, use a thick unsweetened plant-based yogurt in place of the yogurt, and choose a non-dairy milk if you want the topping to stay creamy. For nut-free or lower-sugar diets, skip the pecans and dried fruit, and add more apple or a handful of seeds instead.
What to serve with it
Serve warm with extra fresh fruit, like berries or sliced banana, to brighten the cozy apple-cinnamon flavor. A hot coffee, chai, or cold milk makes it feel complete for a hearty breakfast or brunch.
