Ultimate Springtime Salad
with Crisp Radish, Snap Peas, and Fresh Mozzarella
Ultimate Springtime Salad
A bright spring salad with crisp radishes, sweet snap peas, and creamy fresh mozzarella for a refreshing, colorful bite that feels light and satisfying.
Ingredients
For 2 servings
- 8 ounce Baby Carrots
- ½ ounce Basil
- 4 ounce Fresh Mozzarella
- 4 ounce Pesto
- 3 unit Radishes
- 1 unit Red Bell Pepper
- 6 ounce Sugar Snap Peas
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 4 teaspoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time35m
Calories496
Protein21g
Carbs53g
Fat24g
Tags:
VeggieGluten-freeCalorie SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, swap the fresh mozzarella for avocado, white beans, or a dairy-free mozzarella-style cheese. If you avoid nuts or want a lighter pesto note, use a basil herb dressing or an olive oil vinaigrette instead of pesto.
What to serve with it
Serve with a chilled white wine or sparkling water with lemon to keep the salad feeling bright and light. It also works well alongside grilled chicken, fish, or a simple crusty loaf for a more filling meal.
