Apricot-Glazed Chicken
with Couscous & Swiss Chard
Apricot-Glazed Chicken
Juicy chicken gets a sweet apricot glaze and is served with fluffy couscous and tender Swiss chard for a bright, savory-sweet dinner.
Ingredients
For 2 servings
- 1 tablespoon Apricot Jam
- 2 unit Chicken Breasts
- ½ cup Couscous
- 1.5 ounce Dried Apricots
- 2 clove Garlic
- 1 bunch Parsley
- 1 unit Red Onion
- 1 bunch Swiss Chard
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- unit Black Pepper
- 2 tablespoon Olive Oil
- unit Salt
Mediterranean
PDF
DifficultyEasy
Total Time40m
Calories687
Protein48g
Carbs65g
Fat26g
Tags:
Protein SmartFiber SmartLow SugarLow Sodium
⚠️Allergens:
🌾WheatSwaps and substitutions
For gluten-free diners, swap the couscous for quinoa, rice, or another wheat-free grain since the dish contains wheat. To make it vegetarian, replace the chicken with seared tofu or chickpeas and keep the apricot glaze and greens for the same sweet-savory feel.
What to serve with it
Serve with a crisp green salad or roasted carrots to add freshness and extra color. A cool yogurt sauce or simple cucumber side also balances the sweet apricot glaze nicely.
