Shrimp Jambalaya
Shrimp Jambalaya
A bold Cajun rice dish loaded with tender shrimp, smoky spice, and savory one-pot flavor. Perfect for a quick, satisfying dinner with classic Southern flair.
Ingredients
For 2 servings
- 1 teaspoon Cayenne Pepper
- 1 stalk unit Celery
- 1 teaspoon Chili Powder
- 1 teaspoon Cumin
- 1 can ounce Diced Tomatoes
- 1 unit Green Bell Pepper
- ¾ cup Rice
- 2 unit Scallions
- 10 ounce Shrimp
- 1 unit Veggie Stock Concentrate
- 1 unit Yellow Onion
Additional Ingredients
- 1 tablespoon Olive Oil
- unit Pepper
- unit Salt

Mediterranean
PDF
DifficultyEasy
Total Time40m
Calories560
Protein38g
Carbs81g
Fat9g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumDietitian Win
⚠️Allergens:
🦐ShellfishSwaps and substitutions
For a shellfish-free version, swap the seafood for chickpeas, firm tofu, or diced chicken if those fit your diet. To reduce heat, use mild paprika instead of cayenne, and choose a low-sodium stock if you are watching salt.
What to serve with it
Serve with a crisp green salad or simply steamed greens to balance the rich, smoky rice and add freshness. Cornbread or warm crusty bread also works well for soaking up any saucy bits and making it feel more complete.







