Shrimp & Tomato Farrotto
Shrimp & Tomato Farrotto
Creamy farro cooked risotto-style with juicy tomatoes and tender shrimp for a hearty, Mediterranean-inspired dinner that feels fresh, comforting, and satisfying.
Ingredients
For 2 servings
- 1 can ounce Diced Tomatoes
- ¾ cup Farro
- 2 clove Garlic
- ¼ cup Parmesan Cheese
- 1 bunch Parsley
- 10 ounce Shrimp
- 1 unit Veggie Stock Concentrate
- 1 unit Yellow Onion
Additional Ingredients
- 1 tablespoon Butter
- unit Pepper
- unit Salt
Italian
PDF
DifficultyEasy
Total Time45m
Calories579
Protein49g
Carbs67g
Fat11g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumDietitian Win
⚠️Allergens:
🥛Milk🦐Shellfish🌾WheatSwaps and substitutions
For a shellfish-free version, swap the shrimp for cannellini beans, chickpeas, or sautéed mushrooms for a similar hearty feel. To avoid dairy or wheat, skip the Parmesan and use a dairy-free savory topping, and replace farro with brown rice or gluten-free grain if needed.
What to serve with it
Serve with a crisp green salad or roasted asparagus to keep the meal bright and balanced. Warm crusty bread or garlic bread also works well for soaking up the tomato-rich sauce.
