Argentine-Spiced Steak
with Scallion Chimichurri and Spinach Couscous
Argentine-Spiced Steak
Bold Argentine-inspired steak topped with bright scallion chimichurri, served with tender spinach couscous for a fresh, savory, and satisfying dinner.
Ingredients
For 2 servings
- 1 teaspoon Cumin
- 2 clove Garlic
- ¾ cup Israeli Couscous
- 1 unit Lemon
- 1 unit Red Bell Pepper
- 2 unit Scallions
- 5 ounce Spinach
- 12 ounce Tri-tip Steak
Additional Ingredients
- 5 teaspoon Olive Oil
- unit Pepper
- unit Salt
PDF
DifficultyEasy
Total Time35m
Calories690
Protein47g
Carbs66g
Fat29g
Tags:
Protein SmartFiber SmartLow SugarLow Sodium
⚠️Allergens:
🌾WheatSwaps and substitutions
For a wheat-free version, swap the couscous for rice, quinoa, or another gluten-free grain. If you avoid allium or want a milder flavor, replace scallions and garlic with extra herbs and a little lemon zest.
What to serve with it
Serve with a crisp green salad or roasted potatoes to round out the bold steak and herby couscous. A simple tomato salad or grilled vegetables also work well and keep the plate fresh.
