Asparagus, Edamame & Shrimp Fried Rice
with Peas, Sesame Seeds & Scallions
Asparagus, Edamame & Shrimp Fried Rice
A vibrant fried rice with tender shrimp, crisp asparagus, edamame, peas, and scallions, finished with sesame seeds for a fresh, savory bite.
Ingredients
For 2 servings
- 6 ounce Asparagus
- 4 ounce Edamame
- 2 clove Garlic
- 1 thumb Ginger
- ¾ cup Jasmine Rice
- 4 ounce Peas
- 5 teaspoon Rice Wine Vinegar
- 2 unit Scallions
- 1 tablespoon Sesame Oil
- 1 tablespoon Sesame Seeds
- 10 ounce Shrimp
- 2 tablespoon Soy Sauce
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories670
Protein37g
Carbs89g
Fat16g
Tags:
Protein SmartFiber Smart
⚠️Allergens:
🌰Sesame🦐Shellfish🌱Soy🌾WheatSwaps and substitutions
For a shellfish-free version, swap the shrimp for cubed tofu or mushrooms, and use tamari if you need a wheat-free soy sauce alternative. For a sesame-free option, skip sesame seeds and sesame oil and finish with a neutral oil plus a splash of citrus for lift.
What to serve with it
Serve with a crisp cucumber salad, quick-pickled vegetables, or miso soup to add freshness and balance. A simple lime wedge, extra scallions, or chili oil on the side also works well for more brightness or heat.
