Balsamic Fig Sirloin
with Rosemary Fingerlings and Garlicky Green Beans
Balsamic Fig Sirloin
Tender sirloin pairs with sweet-tart balsamic figs, rosemary fingerlings, and garlicky green beans for a savory-sweet dinner with cozy, elegant flavor.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Vinegar
- 1 unit Beef Stock Concentrate
- 2 tablespoon Fig Jam
- 12 ounce Fingerling Potatoes
- 2 clove Garlic
- 6 ounce Green Beans
- ¼ ounce Rosemary
- 1 unit Shallot
- 14 ounce Sirloin Steak
Additional Ingredients
- 1 tablespoon Butter
- 1 tablespoon Olive Oil
- Pepper
- Salt
- 1 tablespoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time40m
Calories660
Protein36g
Carbs52g
Fat29g
Tags:
Protein SmartFiber Smart
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free eaters, this recipe is already a good fit as long as any butter is skipped or replaced with olive oil. For a vegetarian version, swap the sirloin for meaty mushrooms or seared tofu, keeping the fig and balsamic flavors the same.
What to serve with it
Serve with a simple bitter greens salad or roasted carrots to echo the sweet-savory notes, and add crusty bread if you want something to soak up the pan sauce. A medium-bodied red wine or sparkling water with lemon both pair well.
