BBQ Chicken Tacos
with a Creamy Apple Slaw
BBQ Chicken Tacos
Smoky BBQ chicken tucked into warm tacos with a crisp, creamy apple slaw for a sweet-savory bite that’s fresh, satisfying, and easy to love.
Ingredients
For 2 servings
- 4 tablespoon BBQ Sauce
- 10 ounce Chicken Breast Strips
- 1 unit FirstFruits Opal Apple
- 6 unit Flour Tortillas
- 1 unit Lime
- 2 unit Scallions
- 4 ounce Shredded Red Cabbage
- 2 tablespoon Sour Cream
Additional Ingredients
- 1 tablespoon Butter
- Pepper
- Salt
- ½ teaspoon Sugar
- 2 teaspoon Vegetable Oil
Asian
PDF
DifficultyEasy
Total Time20m
Calories690
Protein37g
Carbs59g
Fat30g
Tags:
Protein Smart
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a dairy-free version, swap the sour cream in the slaw for a plain unsweetened plant-based yogurt or dairy-free sour cream. To avoid wheat, use corn tortillas instead of flour tortillas; soy-free BBQ sauce is an easy swap if needed.
What to serve with it
Serve with extra lime wedges, charred corn, or a simple black bean salad to make the tacos feel more complete. A crisp lager, sparkling water, or iced tea also fits the sweet-smoky flavors and creamy slaw.
