Beef Sizzle Stir Fry
with Bok Choy, Bell Pepper, and Jasmine Rice
Beef Sizzle Stir Fry
Savory beef stir-fry with crisp bok choy and sweet bell pepper, served over fluffy jasmine rice for a fast, colorful dinner with plenty of flavor.
Ingredients
For 2 servings
- 2 unit Baby Bok Choy
- 12 ounce Beef Tenderloin Tips
- 2 clove Garlic
- 1 thumb Ginger
- ½ cup Jasmine Rice
- 1 unit Red Bell Pepper
- 1 unit Red Onion
- 1 jar Soy Sauce Jar
Additional Ingredients
- 1 tablespoon Olive Oil
- unit Pepper
- unit Salt
- 1 tablespoon Sugar
Asian
PDF
DifficultyEasy
Total Time25m
Calories613
Protein45g
Carbs63g
Fat20g
Tags:
Protein SmartFiber Smart
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For gluten-free diners, swap the soy sauce for a certified gluten-free tamari; keep the rest as is if tolerated. To make it lighter or pork-free isn’t relevant here, but beef can be replaced with tofu or mushrooms for a meatless version.
What to serve with it
Serve with a crisp cucumber salad, steamed edamame, or a light miso soup to round out the savory beef and vegetables. A lime wedge or extra herbs on the side adds freshness and balances the rich rice bowl feel.
