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Beef Sizzle Stir-Fry

with Bok Choy over Jasmine Rice

Beef Sizzle Stir-Fry

Savory beef stir-fry with crisp bok choy served over fragrant jasmine rice for a quick, satisfying dinner with bold flavor and fresh texture.

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Ingredients

For 2 servings

  • 2 unit Baby Bok Choy
  • 10 ounce Beef Stir-Fry
  • 2 clove Garlic
  • 1 thumb Ginger
  • ½ cup Jasmine Rice
  • 1 unit Red Bell Pepper
  • 1 unit Red Onion
  • 2 tablespoon Soy Sauce

Additional Ingredients

  • Pepper
  • Salt
  • 2 teaspoon Sugar
  • 1 tablespoon Vegetable Oil
Beef Sizzle Stir-Fry
American
PDF
DifficultyEasy
Total Time35m
Calories560
Protein35g
Carbs64g
Fat17g
Tags:
Gluten-freeProtein Smart
⚠️Allergens:
🌱Soy🌾Wheat

Swaps and substitutions

For soy-free eating, use a coconut aminos or similar soy-free seasoning in place of the soy sauce. For gluten-free needs, be sure any sauce swap is wheat-free; the rice and beef stay suitable as written.

What to serve with it

Serve this stir-fry with a crisp cucumber salad or quick-pickled vegetables to add freshness and crunch. A simple miso or clear broth soup works well alongside the rice and beef for a fuller, takeout-style meal.

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