Beef Tenderloin & Balsamic Steak Sauce
with Chive Mashed Potatoes & Roasted Broccoli
Beef Tenderloin & Balsamic Steak Sauce
Tender beef paired with a rich balsamic steak sauce, served with creamy chive mashed potatoes and roasted broccoli for a classic, satisfying dinner.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Vinegar
- 1 unit Beef Demi-Glace
- 10 ounce Beef Tenderloin Filets
- 8 ounce Broccoli Florets
- ¼ ounce Chives
- 12 ounce Potatoes
- 1.5 tablespoon Sour Cream
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyHard
Prep Time15m
Total Time40m
Calories660
Protein37g
Carbs47g
Fat36g
Tags:
Protein SmartFiber SmartLow Sodium
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free plate, swap the sour cream for a plain unsweetened plant-based alternative or omit it and keep the potatoes simply mashed. If you avoid beef, use a firm seared mushroom or plant-based steak instead, though the sauce profile will stay the same.
What to serve with it
Serve with a simple green salad or steamed green beans to add freshness and balance the rich steak sauce. A glass of medium-bodied red wine or sparkling water with lemon also pairs well with the tender beef and creamy potatoes.
