Beef Tenderloin & Balsamic Tomatoes
with Cheesy Potato Rounds & Roasted Brussels Sprouts
Beef Tenderloin & Balsamic Tomatoes
Tender beef tenderloin pairs with sweet-tart balsamic tomatoes, cheesy potato rounds, and roasted Brussels sprouts for a rich, elegant dinner with cozy side dish appeal.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Vinegar
- 1 unit Beef Stock Concentrate
- 10 ounce Beef Tenderloin Filets
- 8 ounce Brussels Sprouts
- 4 ounce Grape Tomatoes
- ¼ cup Parmesan Cheese
- 12 ounce Potatoes
- 1 unit Shallot
- 1 tablespoon Tuscan Heat Spice
Additional Ingredients
- 1 tablespoon Butter
- 2 tablespoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories650
Protein44g
Carbs52g
Fat31g
Tags:
Protein SmartFiber Smart
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free plate, skip the Parmesan and use a sprinkle of nutritional yeast or leave the potatoes simply seasoned. For beef-free meals, swap the tenderloin for portobello mushrooms or thick tofu steaks, keeping the same tomato and Brussels balance.
What to serve with it
Serve with a crisp green salad or steamed green beans to add freshness alongside the rich beef and cheese. A bold red wine or sparkling water with lemon also fits the savory, tangy profile.
