Beef Tenderloin in a Mustard Sauce
over Truffled Couscous
Beef Tenderloin in a Mustard Sauce
Tender beef is paired with a creamy mustard sauce and served over fragrant truffled couscous for an elegant, savory dinner with rich aroma and refined flavor.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 10 ounce Beef Tenderloin Filets
- 1 tablespoon Bold & Savory Steak Spice
- 2 teaspoon Dijon Mustard
- 6 ounce Green Beans
- ½ cup Israeli Couscous
- ¼ cup Parmesan Cheese
- 2 unit Scallions
- 2 tablespoon Sour Cream
- 2 tablespoon Truffle Butter
Additional Ingredients
- 1 teaspoon Olive Oil
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time35m
Calories630
Protein42g
Carbs39g
Fat33g
Tags:
Protein SmartLow Sugar
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free eating, swap the truffle butter, parmesan, and sour cream for plant-based alternatives with a similar rich finish. To avoid gluten, replace the couscous with rice, quinoa, or another wheat-free grain while keeping the rest of the dish the same.
What to serve with it
Serve with a crisp green salad or roasted mushrooms to echo the rich, savory notes. A glass of medium-bodied red or sparkling water with lemon also works well beside the mustardy sauce and truffled couscous.
