Beef Tenderloin with Mustard Sauce
over Truffled Couscous
Beef Tenderloin with Mustard Sauce
Tender beef tenderloin meets a creamy mustard sauce for a rich, elegant main, served over fragrant truffled couscous for an earthy, luxurious finish.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 10 ounce Beef Tenderloin Filets
- 1 tablespoon Bold & Savory Steak Spice
- 8 ounce Brussels Sprouts
- 2 teaspoon Dijon Mustard
- ½ cup Israeli Couscous
- ¼ cup Parmesan Cheese
- 2 unit Scallions
- 2 tablespoon Sour Cream
- 2 tablespoon Truffle Butter
Additional Ingredients
- Pepper
- Salt
- 1 tablespoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time35m
Calories660
Protein44g
Carbs44g
Fat33g
Tags:
Protein SmartFiber SmartLow Sugar
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, swap the butter and sour cream for plant-based versions and skip the cheese garnish. For gluten-free or wheat-free diets, replace the couscous with rice, quinoa, or another gluten-free grain and check the stock base is wheat-free.
What to serve with it
A crisp green salad or simply dressed roasted carrots would balance the rich beef and mustard notes. For a fuller plate, add warm crusty bread to soak up the sauce and a glass of medium-bodied red wine.
