Black Bean & Portobello Burrito Bowls
with Green Pepper, Pico de Gallo & Lime Crema
Black Bean & Portobello Burrito Bowls
Hearty burrito bowls with earthy portobello, black beans, crisp green pepper, fresh pico de gallo, and a bright lime crema for a zesty finish.
Ingredients
For 2 servings
- 1 unit Black Beans
- 1 unit Lime
- 1 unit Long Green Pepper
- 2 unit Portobello Mushrooms
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
- 1 unit Tomato
- ¾ cup White Rice
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time15m
Total Time35m
Calories640
Protein20g
Carbs107g
Fat13g
Tags:
VeggieCalorie SmartFiber Smart
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free, swap the lime crema for a plain plant-based yogurt or a drizzle of lime juice and olive oil. If you avoid mushrooms, use extra black beans, sautéed zucchini, or roasted cauliflower in their place for a hearty vegetarian bowl.
What to serve with it
Serve with crunchy tortilla chips, a simple lettuce salad, or warm corn tortillas to stretch the bowls into a fuller spread. A side of extra salsa, avocado slices, or pickled jalapeños adds freshness and heat without overpowering the smoky flavors.
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