Brussels Sprout and Mushroom Shepherd’s Pie with Cheddar Mash
Brussels Sprout and Mushroom Shepherd’s Pie with Cheddar Mash
A cozy shepherd’s pie with savory mushrooms and Brussels sprouts tucked under a creamy cheddar mashed potato topping for a hearty, comforting dinner.
Ingredients
For 2 servings
- 8 ounce Brussels Sprouts
- 2 ounce Cheddar Cheese
- 4 ounce Cremini Mushrooms
- 1 tablespoon Flour
- 2 clove Garlic
- ¼ ounce Thyme
- 2 piece Veggie Stock Concentrate
- 1 unit Yellow Onion
- 16 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Olive Oil
PDF
DifficultyMedium
Total Time45m
Calories503
Protein19g
Carbs67g
Fat9g
Tags:
VeggieCalorie SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap the cheddar for a plant-based melting cheese or a spoonful of nutritional yeast for savory depth. To avoid wheat, replace the flour with cornstarch or a gluten-free all-purpose blend; if needed, use a gluten-free stock concentrate too.
What to serve with it
Serve it with a crisp green salad or simple steamed greens to keep the meal light and balanced. A slice of warm crusty bread also works well if you want something to scoop up the filling.
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