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Creamy Pear and Turnip Soup with Radish, Pepitas, and Toasted Baguette

Creamy Pear and Turnip Soup with Radish, Pepitas, and Toasted Baguette

Silky pear and turnip soup gets a fresh crunch from radish and pepitas, with toasted baguette for a cozy, elegant bowl that’s sweet, savory, and satisfying.

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Ingredients

For 2 servings

  • ¼ ounce Chives
  • 2 clove Garlic
  • 1 thumb Ginger
  • 1 unit Pear
  • 1 ounce Pepitas
  • 3 unit Radishes
  • 1 ounce Sour Cream
  • 1 unit Turnip
  • 1 unit Veggie Stock Concentrate
  • 1 unit Wheat Demi-Baguette
  • 1 unit Yellow Onion

Additional Ingredients

  • 2 tablespoon Butter
  • 1 tablespoon Olive Oil
Creamy Pear and Turnip Soup with Radish, Pepitas, and Toasted Baguette
PDF
DifficultyMedium
Total Time40m
Calories548
Protein12g
Carbs62g
Fat29g
Tags:
VeggieCalorie SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, swap the sour cream for a plain unsweetened plant-based yogurt or coconut cream if you still want richness. For gluten-free, replace the baguette with gluten-free toast or crackers; pepitas can stay for crunch.

What to serve with it

Serve with a simple green salad, roasted chicken, or a bowl of steamed greens to keep the meal light and balanced. A crisp white wine or sparkling water with lemon also pairs nicely with the sweet, earthy flavor.

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