Creamy Mushroom Linguine with Tarragon, Lemon and Parmesan
Creamy Mushroom Linguine with Tarragon, Lemon and Parmesan
Silky linguine coated in a creamy mushroom sauce with bright lemon, fragrant tarragon, and savory Parmesan for an elegant, comforting pasta dish.
Ingredients
For 4 servings
- 8 ounce Button Mushrooms
- 2 clove Garlic
- 2 unit Lemon
- 12 ounce Linguine
- 2 ounce Parmesan Cheese
- 2 unit Red Onion
- 2 cup Sour Cream
- ½ ounce Tarragon
- 2 piece Veggie Stock Concentrate
Additional Ingredients
- 2 tablespoon Olive Oil
PDF
DifficultyEasy
Total Time30m
Calories515
Protein21g
Carbs81g
Fat16g
Tags:
VeggieCalorie SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, use a plain unsweetened plant-based cream and a vegan hard cheese alternative. To make it wheat-free, swap the linguine for gluten-free pasta and keep the rest of the dish the same.
What to serve with it
Serve with a crisp green salad, roasted broccoli, or garlicky bread to add freshness and a bit of crunch. A light white wine or sparkling water with lemon also suits the creamy, bright flavors.
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