Bruschetta Zucchini Boats
with Couscous & Melty Mozz
Bruschetta Zucchini Boats
Tender zucchini halves are filled with couscous and topped with melty mozzarella for a fresh, Italian-inspired dinner that’s bright, satisfying, and easy to love.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Glaze
- 1 teaspoon Chili Flakes
- 1 clove Garlic
- ¾ cup Israeli Couscous
- 1 tablespoon Italian Seasoning
- ½ cup Mozzarella Cheese
- ¼ cup Parmesan Cheese
- 2 unit Roma Tomato
- 1 unit Veggie Stock Concentrate
- 2 unit Zucchini
Additional Ingredients
- 7 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories640
Protein22g
Carbs77g
Fat28g
Tags:
VeggieCalorie SmartFiber Smart
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, swap the mozzarella and Parmesan for plant-based cheese or a savory breadcrumb topping, keeping the same rich finish. For gluten-free, replace the couscous with quinoa or rice, and use a gluten-free stock concentrate if needed.
What to serve with it
Serve with a crisp green salad or roasted asparagus to keep the meal light and fresh. A chilled tomato soup or warm garlic bread also works well if you want something more filling beside the boats.
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