Butter-Basted Chicken with Cacio e Pepe Mashed Potatoes and Thyme-Roasted Carrots
Butter-Basted Chicken with Cacio e Pepe Mashed Potatoes and Thyme-Roasted Carrots
Golden chicken basted in butter pairs with peppery cacio e pepe mashed potatoes and tender thyme-roasted carrots for a cozy, restaurant-worthy dinner.
Ingredients
For 2 servings
- 12 ounce Carrots
- 12 ounce Chicken Breasts
- 2 clove Garlic
- 12 ounce Idaho Potato
- ½ cup Milk
- 1 ounce Parmesan Cheese
- ¼ ounce Thyme
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 2 tablespoon Butter
- 2 teaspoon Olive Oil
PDF
DifficultyMedium
Total Time35m
Calories647
Protein54g
Carbs54g
Fat25g
Tags:
Gluten-freeProtein SmartFiber Smart
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free, swap the milk and Parmesan for unsweetened non-dairy milk and a savory plant-based cheese alternative. If you avoid chicken, use firm tofu or seared mushrooms instead; the thyme, garlic and carrots still suit them well.
What to serve with it
A crisp green salad or simple sautéed greens will balance the rich chicken and cheesy potatoes. For a fuller plate, add crusty gluten-free bread or a light tomato salad to brighten the thyme-roasted carrots.
