Butter-Basted Chicken
with Peppery Potato Mash and Crispy Carrots
Butter-Basted Chicken
Juicy chicken basted in butter pairs with creamy potato mash and crisp-tender carrots, finished with a peppery kick for a comforting, weeknight-worthy dinner.
Ingredients
For 2 servings
- 2 unit Carrots
- 12 ounce Chicken Breasts
- 2 clove Garlic
- 1 unit Gluten Free Chicken Demi Glace
- 1 box Milk
- ¼ cup Parmesan Cheese
- 12 ounce Russet Potato
- ¼ ounce Thyme
Additional Ingredients
- 2 tablespoon Butter
- 2 teaspoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time35m
Calories672
Protein54g
Carbs59g
Fat26g
Tags:
Protein SmartFiber Smart
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free plate, swap the milk and Parmesan in the mash for unsweetened oat or almond milk and a dairy-free cheese, or skip the cheese entirely. If you avoid chicken, try the same flavor profile with thick slices of portobello mushroom or firm tofu.
What to serve with it
Serve with a simple green salad or steamed green beans to balance the rich chicken and creamy mash. Warm bread or dinner rolls also work well to soak up any extra sauce.
